5'-Guanylic acid CAS 85-32-5 Food additives 5-gmp GUANOSINE-5'-MONOPHOSPHATE (GMP) FREE ACID 98-100%  GMP 

Description:

Guanylate is a nucleotide that, along with disodium salts, is commonly used in food additives as an umami agent. Its structure is made up of phosphoric acid groups, five-carbon sugars, and guanine, found in RNA molecules.Its common compounds are 2 '-guanosine phosphate and 3' -guanosine phosphate.

Basic Parameters:

Chemical Formula:

What is the function of guanylic acid?

Guanylic acid is biosynthesized as a flavor enhancer—primarily to enhance the umami taste. Since it is an expensive ingredient, guanylic acid is usually combined with glutamic acid or MSG. 

What is guanylic acid also known as?

Guanosine monophosphate (GMP), also known as 5′-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. 

Where is guanylic acid found?

 5'-Guanylic acid is an odorless tasting compound. 5'-Guanylic acid is found, on average, in the highest concentration within milk (cow).

What is 5 '- guanylic acid disodium salt?

5'-Guanylic acid disodium salt (Synonyms: 5'-GMP disodium salt; 5'-guanosine monophosphate disodium salt) 5'-Guanylic acid disodium salt (5'-GMP disodium salt) is composed of guanine, ribose, and phosphate moieties and it is a nucleotide monomer in messenger RNA.

What is guanylic acid in food?

Disodium guanylate is often found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, and packet soup. As it is a fairly expensive additive, it is usually not used independently of glutamic acid or monosodium glutamate (MSG), which also contribute umami.

What are the benefits of guanosine?

Guanosine is a purine nucleoside thought to have neuroprotective properties. It is released in the brain under physiological conditions and even more during pathological events, reducing neuroinflammation, oxidative stress, and excitotoxicity, as well as exerting trophic effects in neuronal and glial cells.